• 15 ml Campari
  • 15 ml Martini bianco
  • 30 ml Beefeater gin

Kokum and basil infused concoction (served in a decanter)


Orange twist and a fresh strawberry.

le meridien

In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.

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