Kokum Basil Negroni

280x280_gallery.001_3
Ingredients:

  • Kokum Basil Negroni- Le Meridien Goa Calangute15 ml Campari
  • 15 ml Martini bianco
  • 30 ml Beefeater gin

Kokum and basil infused concoction (served in a decanter)

Garnish: orange twist and a fresh strawberry.

In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.
 
le meridien

Leave a Reply

Your email address will not be published. Required fields are marked *