Kokum Basil Negroni
Ingredients:
- 15 ml Campari
- 15 ml Martini bianco
- 30 ml Beefeater gin
Kokum and basil infused concoction (served in a decanter)
Garnish:
Orange twist and a fresh strawberry.
In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.
Interesting. Never had negroni with kokum and basil. Curious to try it out.
Mmm this sounds heavenly! I need to try Campari in my Martini!
Wow nice drink, i’ll suggest this to my friend. Thanks!
Yum this sounds great!