Ingredients: 15 ml Campari 15 ml Martini bianco 30 ml Beefeater gin Kokum and basil infused concoction (served in a decanter) Garnish: orange twist and a fresh strawberry. In a mixing glass, combine the infused Campari, vermouth and gin. Add[…]

Sbagliato means “messed up” or “mistaken” in Italian, and while the Negroni Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni, we think[…]

As the weather gets warmer and patio drinking becomes a must, a simple, cooler twist on the Negroni is a welcomed member to the table: Introducing the frozen Negroni. Ingredients: 15 ml Sweet and sour[…]

With frothy egg whites and a citrusy lift of orange and lemon juices, this Negroni Sour is primed for summer sipping. Ingredients: 30 ml. gin 15 ml Campari 10 ml Aperol 15 ml fresh lemon[…]

Tighten your seat belts, its time get high. Its World Whisky Day on 19th May’18, events to celebrate World Whisky Day are happening all over the globe and Plaza Premium Lounge too is celebrating the event at[…]